On February 18 a delegation of 13 U.S. state agricultural officials began a five-day mission to Cuba to promote Cuban imports of U.S. agricultural products. Their leader was Ted McKinney, the CEO of the National Association of State Departments of Agriculture (NASDA).[1]
The NASDA press release for this mission said its purpose “is to identify and address trade barriers for U.S. agricultural products, gain a better understanding of trade rules and regulations as well as the political and economic environment in order to strengthen the United States’ trade relationship with Cuba. While in-country, NASDA will meet with government officials, as well as industry and private sector leaders, to learn more about how the U.S. and Cuba can collaborate in the future.” The delegation includes representatives of seven state agricultural agencies (Connecticut, Indiana, Louisiana, Maine, Minnesota, Montana and South Carolina) plus Ernesto Baron of FTA International and USA Poultry and Egg Export Council and Paul Johnson with FocusCuba.
February 19 Events[2]
On February 19, the delegation met with Cuba President Miguel Diaz-Canel, who offered the following official welcome.
”It is a pleasure and a satisfaction to have you present in Cuba in such an important composition, with Secretaries of Agriculture from several states and representatives of the US agricultural sector. “This is a sector with which we have a long-standing relationship, which has always had an understanding and sensitivity towards the Cuban people; a sector that has always worked to find paths that tear down walls, paths of greater rapprochement and benefit for both countries. If it were not for the blockade, there would be many mutual opportunities for work, to advance for the benefit of both peoples.” Cuba is “a small country, but not a negligible market” and his Government works “to ensure the food of eleven million Cubans.”
“This is a sector with which we have a long-standing relationship, he said, “a sector that has always had an understanding and sensitivity towards the Cuban people”; a sector – he added – “that has always worked to find paths that break down walls, paths of greater rapprochement and benefit for both countries.”
“if it were not for the blockade, we would have many mutual opportunities to work, to advance for the benefit of both peoples.”
“We are a small country, but not a negligible market; We work to ensure food for 11 million Cuban men and women,.”
“The activism of US farmers was fundamental for the Congress of the northern country to approve the Sanctions Reform and Expansion of Exports law in 2000, which allowed the Island to buy food there, although in disadvantageous conditions, imposed by anti-Cuban sectors and against the will of American farmers.”[3]
Afterwards Diaz-Canel said in a social media post, between the authorities of the regime and the US farmers “there has been a permanent dialogue,” which is why delegations from that sector are frequently received in Cuba.
February 21 Press Conference[4]
At the end of their Cuba trip, Ted McKinney, the NASDA CEO, several NASDA members and Ernesto Baron (USA Poultry and Egg Export Council) held a press conference at a Havana hotel on February 21.
McKinney said, “There may be new opportunities and we are optimistic about the possibility of future cooperation with Cuba” and they would convey to U.S. authorities the “positive and optimistic atmosphere” they saw during their stay in Cuba.” They saw the greatest possibility for cooperation in meat production, grains and food processing. And they thought if the U.S. embargo did not exist, bilateral agricultural exchange would be about $1 billion annually. But “we do not have that role of interceding to relax the (economic) sanctions of the embargo.”
Cuban Confession of Ineffectiveness of Food Law[5]
The day before the NASDA press conference, Cuba’s Prime Minister, Manuel Marrero Cruz, confessed that its Food Sovereignty Law of 2022 had not produced satisfactory results in that violations, corruption and lack of control have proliferated in “strategic tasks such as the delivery of land and livestock in usufruct,” according to Workers, and said that it cannot be allowed “that those who benefited from those embezzle state resources with them” and feel they are absolute owners.” Also needed review of “everything related to possible distortions in hiring, in exports and foreign investments as sources of foreign exchange earnings, in the application of science and technology, and in the attention to producers, to the productive bases, the mountains and the rural areas.”
There also were strong statements from Salvador Mesa (Cuba’s Vice President and member of the Political Bureau of the island’s Communist Party) and from Jorge Luis Tapia (vice prime minister) “about the need to review the organizational structure of the Ministry of Agriculture, hiring, confronting theft and slaughter of livestock and production plans.”
Reactions
As a U.S. citizen who wants the U.S. embargo of the island to end as soon as possible, this blogger is glad to learn about this U.S. agricultural group’s trip to Cuba and its voicing a similar opinion.
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[1] A US state agricultural committee seeks to trade in Cuba despite the embargo, Diario de Cuba (Feb. 19, 2024); NASDA, Press Release: State agricultural officials to address trade opportunities between the U.S. and Cuba (Feb. 16, 2024)
[2] Leon, The United States agricultural sector “has always worked to find paths that break down walls,” Granma (Feb. 19, 2024);Diaz-Canel receives the US agricultural delegation and pushes it to continue skipping the embargo, Diario de Cuba (Feb. 20. 2024).
[3] In 1993 Cuba legalized micro-enterprises and established a tax regime for micro, small and medium-sized enterprises. (U.N., The tax regime for micro-enterprises in Cuba.)
[4] U.S. agricultural officials. ‘optimistic’ about their visit to Cuba, deny that they can do business, Diario de Cuba (Feb. 22, 2024); Ballaga, The US agricultural sector is interested in doing business with Cuba (+Video), Granma (Feb. 22, 2024).
[5] The Government of Cuba admits that its Food Sovereignty Law does not have palpable results, Diario de Cuba (Feb. 21, 2024).