On August 1, the Cuban government announced suspensions in the issuance of permits for a large number of private occupations and ventures, including restaurants, bed-and-breakfasts, teachers, street vendors of agricultural products, dressmakers and the relatively recent profession of real estate broker.
The announcement said those already engaged in these private occupations and ventures could continue to operate, but it did not say when the suspensions would end.
In addition, there will be no additional authorizations for “wholesale agricultural product salesman, agricultural retailer, ambulant operator or seller of agricultural products, seller/buyer of discs and operator of equipment of recreation for the rustic equipment.”
This announcement had been preceded by the government’s seizing and closing some private restaurants. In June, for example, the government’s Technical Department of Investigations raided El Litoral, a popular Havana paladar known for its high-end cuisine and customers, and removed all of its fixtures, and others speculated it allegedly was engaged in money-laundering, buying liquor from unlawful suppliers and paying some employees off the books. Two other Havana private restaurants suffered the same fate in June.
These governmental measures were mentioned by President Raúl Castro in his July speech to Cuba’s National Assembly that was discussed in an earlier post.
He said that rules regarding private enterprises would be enforced and that Cubans would not be permitted to start mini-empires with multiple businesses. Thereafter the National Assembly said a “concentration of property and financial and material wealth would not be permitted.”
Raúl’s message essentially was repeated by Marta Elena Feitó Cabrera, the first deputy minister of Labor and Social Security, in discussing the new suspensions: the decision for suspensions “is part of a systematic process of review and improvement, aimed at correcting deficiencies, so that no action Is outside the legality. The most recent evaluation of the performance of this sector has shown . . . that raw materials, and equipment of illicit origin are used; non-compliance with tax obligations persists and income is under-declared; [there is] lack of confrontation and timely resolution of problems; there are uncertainties and inadequacies in control as well as deficiencies in economic contracting for the provision of services or supply of products between legal persons and natural persons.”
Nevertheless, Cuba is not closing down the private sector with 567,982 outstanding licenses for self-employed workers (12% of the total work force), 2,000 private restaurants and 22,000 rooms in casas particulares (private bed-and-breakfasts). As the CubaDebate article states, “the validity of this form of management as an employment option is unquestionable. Not only has it facilitated the labor reorganization process, it has also succeeded in increasing the supply of goods and services with acceptable levels of quality, as well as gradually lightening the state’s burden to allow it to concentrate on transcendental activities for Cuban economic development.”
 Puig, Announce new measures for self-employment in Cuba, CubaDebate (Aug. 1, 2017); Assoc. Press, Cuba Stops Issuing New Permits for Some Private Enterprises, N.Y. Times (Aug. 1, 2017).
 Whitefield, Cuba reins in entrepreneurs who take free enterprise too far, Miami Herald (July 31, 2017).
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